PBSA Bartending Practice Test 2025 – The Complete All-in-One Guide to Bartending Success!

The primary purpose of a bar spoon is to stir drinks effectively. Bar spoons are designed with a long handle that allows bartenders to mix ingredients in a glass or shaker without spilling, even in tall containers. The unique design often includes a twisted shaft that helps to incorporate ingredients smoothly while minimizing the amount of aeration, which is crucial for cocktails that require a gentle mixing rather than shaking.

While a bar spoon can also be used to measure ingredients due to its design—many have a small bowl at one end that can hold a teaspoon's worth of liquid—the primary function is to facilitate effective stirring. This is particularly important for cocktails where dilution and flavor integration need to occur without introducing too much air. In contrast, the other options like measuring ingredients or serving garnishes are secondary functionalities and can typically be accomplished with other bar tools, such as jiggers or garnish picks.